Giant Fresh Tete / Biteku Leaves

Introducing Giant Fresh Tete/Biteku Leaves, a staple ingredient in West African cuisine, now available for your culinary adventures. These lush and vibrant leaves, also known as cocoyam leaves or taro leaves, are prized for their unique flavor and versatility in cooking. With their robust texture and earthy taste, Giant Fresh Tete/Biteku Leaves are perfect for creating traditional dishes such as palava sauce or kontomire stew. Whether you're simmering them into a hearty soup or sautéing them with spices for a flavorful side dish, these leaves are sure to add a delicious touch to your meals. Elevate your cooking with the authentic taste of West Africa using Giant Fresh Tete/Biteku Leaves.