Ghana Taste Waakye Leaves 85g

Waakye leaves, also known as sorghum or millet leaves, are an essential ingredient in Ghanaian cuisine, particularly in the preparation of the traditional dish "Waakye." This 85g pack of Waakye leaves provides you with the authentic flavor and aroma necessary to create this beloved dish. Waakye leaves are known for their distinctive red color, which they impart to the rice and beans cooked together to make Waakye.

To prepare Waakye, the leaves are boiled with rice and black-eyed peas or cowpeas, infusing the dish with a rich, earthy flavor and a reddish-brown hue. Waakye is often served with a variety of accompaniments such as fried plantains, boiled eggs, and spicy pepper sauce, making it a flavorful and satisfying meal enjoyed by many.

With this 85g pack of Waakye leaves, you can recreate the authentic taste of Ghanaian cuisine in your own kitchen and savor the delicious flavors of Waakye with friends and family.